Menu

Appetizers

Roals of dryed meat with pear and local cheese
Served with lingonberry and sour cream
Kr 165, –

Smoked whale
Served on Maya`s freshly baked bread, with honey cheese and a salad
NOK 165, –

Fresh salad with local goat cheese
 Served with Maya`s freshly baked bread
Kr 155, –

Potato and leeks soup
Served with smoked arctic char and herb oil
Kr 155, –

Main courses

“The Classic”
Leg and rack of lamb from our Viking Sheeps
This dish has followed us for 16 years and is still popular among our guests. The meat is served with potato from our farm, sauce, root vegetables and lingonberries. 
Kr 425, –

Mustard lamb
Mustard marinated lamb served with rattatouille, baked potatoes, ginger flavored pears a cheese dressing and mustard sauce.
This dish is always followed by compliments from our guests.
NOK 395

Desserts

All of our desserts is made by the farmer himself, and are therefore duly quality assured!

Chef’s famous cheesecake
Some say the world’s best ?!
Served with Raspberry Coulis
NOK 165,-

Martha’s Caramel Pudding
Just as your grandmother made it. It melts in your mouth and is served with plenty of caramel sauce.
NOK 145,-

Panna Cotta a la Martha
Served with a coulis from local berries
NOK 145,-

Lunch

Stew with sheep 

Inspired by the Vietnamese kitchen and served with freshly baked bread

NOK 345,-

Bacalao

The world famous dish just as we like it ourselves. Served with freshly baked bread

NOK 345,-

We prefer (because of our kitchen capacity) that everyone in the company goes for the same menu.
You must be at least 12 people, but we can put smaller groups together with another company – if possible.