King crab fried in garlic and thyme
Served with oriental-inspired salad
Kr 145, –
Served on Maya`s freshly baked bread, with honey cheese and a salad
NOK 115, –
Fresh salad with local goat cheese
Served with Maya`s freshly baked bread,
Kr 115, –
Served with smoked arctic char and herb oil
Kr 115, –
Lamb of Viking sheep
Served with tomato salad, potatoes from our farm, sauce, lingonberries and root vegetables.
Kr 305, –
Leg and rack of lamb from our Viking Sheeps
This dish has followed us for 16 years and is still popular among our guests. The meat is served with potato from our farm, sauce, root vegetables and lingonberries.
Kr 355, –
Mustard marinated lamb served with rattatouille, baked potatoes, ginger pears a cheese dressing and mustard sauce.
This dish is always followed by compliments from our guests.
All of our desserts is made by the farmer himself, and are therefore duly quality assured!
Chef’s famous cheesecake
Some say the world’s best ?!
Served with Raspberry Coulis
Martha’s Caramel Pudding
Just as your grandmother made it. It melts in your mouth and is served with plenty of caramel sauce.
Panna Cotta a la Martha
Served with a coulis from local berries
Stew with sheep
Inspired by the Vietnamese kitchen and served with freshly baked bread
The world famous dish just as we like it ourselves. Served with freshly baked bread
We prefer (because of our kitchen capacity) that everyone in the company goes for the same menu.
You must be at least 12 people, but we can put smaller groups together with another company – if possible.