Menu

Appetizers

King crab fried in garlic and thyme
Served with oriental-inspired salad
Kr 145, –

Smoked whale
Served on Maya`s freshly baked bread, with honey cheese and a salad
NOK 115, –

Fresh salad with local goat cheese
 Served with Maya`s freshly baked bread,
Kr 115, –

Cauliflower soup
Served with smoked arctic char and herb oil
Kr 115, –

Main courses

Lamb of Viking sheep
 Served with tomato salad, potatoes from our farm, sauce, lingonberries and root vegetables.
Kr 305, –

“The Classic”
Leg and rack of lamb from our Viking Sheeps
This dish has followed us for 16 years and is still popular among our guests. The meat is served with potato from our farm, sauce, root vegetables and lingonberries. 
Kr 355, –

Mustard lamb
Mustard marinated lamb served with rattatouille, baked potatoes, ginger pears a cheese dressing and mustard sauce.
This dish is always followed by compliments from our guests.
NOK 315

Desserts

All of our desserts is made by the farmer himself, and are therefore duly quality assured!

Chef’s famous cheesecake
Some say the world’s best ?!
Served with Raspberry Coulis
NOK 115,-

Martha’s Caramel Pudding
Just as your grandmother made it. It melts in your mouth and is served with plenty of caramel sauce.
NOK 105,-

Panna Cotta a la Martha
Served with a coulis from local berries
NOK 110,-

Lunch

Stew with sheep 

Inspired by the Vietnamese kitchen and served with freshly baked bread

NOK 275,-

Bacalao

The world famous dish just as we like it ourselves. Served with freshly baked bread

NOK 275,-

We prefer (because of our kitchen capacity) that everyone in the company goes for the same menu.
You must be at least 12 people, but we can put smaller groups together with another company – if possible.